LUNCH MENU

Served Monday – Friday Until 3PM

Get your choice of one of our lunch size salads and a cup of one of our delicious classics 14.95

SALADS

BIENVILLE

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

HOUSE

Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.

CRISP ROMAINE

Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.

CLASSICS BY
THE CUP

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped withhot sausage.

JAMBALAYA

Scratch recipe, 3 different sausages,sautéed vegetables & rice.

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken,Andouille sausage & sautéed vegetablesmixed with filé. Topped with rice.

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage,simmered with vegetables & okra. Topped with rice.

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy. 15.95

RITA’S CHICKEN

Panko-crusted, topped with house lemon butter sauce. Served over dirty rice. 15.95

FRIED GREEN TOMATO BLT & A CUP

Bacon, lettuce & fried green tomatoes served on Texas Toast. Served with a cup of one of our classics.

15.95

CHICKEN PONTCHARTRAIN

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished withNew Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice for $1. 15.95