• Order Online
  • Purchase Gift Card

Menu

Tibby's New Orleans Kitchen
  • Menu+ active
    • Full Menu+active
    • Lunch+active
    • Drinks+active
    • Desserts+active
    • Brunch+active
    • Kids Menu+active
    • Catering+active
  • Locations+ active
    • Tibby’s Winter Park+active
    • Tibby’s Altamonte+active
    • Tibby’s Brandon+active
  • Catering+active
  • Private Parties+active
  • Events+active
  • Careers+active
  • Contact+active

LUNCH MENU

Served Monday – Friday Until 3PM

Winter Park & Altamonte Menu Brandon Menu

LUNCH PICK 2 COMBO

Get your choice of one of our lunch size salads and a cup of one of our delicious classics

SALADS

 

BIENVILLE

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

 

HOUSE

Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.

 

CRISP ROMAINE

Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.

CLASSICS BY
THE CUP

 

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with hot sausage.

 

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables & rice.

 

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with rice.

 

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with rice.

ADD A LITTLE SOMETHIN’

Chicken

(grilled, blackened or fried)

Shrimp

(fried, grilled or blackened)

Fresh fried oysters

LUNCH SIZE DISHES

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy.

 

RITA’S CHICKEN

Panko-crusted, topped with house lemon butter sauce. Served over dirty rice.

FRIED GREEN TOMATO BLT & A CUP

Bacon, lettuce & fried green tomatoes served on Texas Toast. Served with a cup of one of our classics.

CHICKEN PONTCHARTRAIN

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.

 

Locations

TIBBY’S WINTER PARK
2203 Aloma Ave
Winter Park, FL 32792

407-672-5753
TIBBY’S ALTAMONTE
494 FL-436
Altamonte Springs, FL 32714

407-951-6928
TIBBY’S BRANDON
1721 W Brandon Blvd
Brandon, FL 33511

813-315-8443
Monday - Thursday 11am to 9pm

Friday 11am to 10pm

Saturday 10am to 10pm

Sunday 10am to 9pm

Weekend Brunch 10:00am to 2:00pm

  • Facebook
  • Instagram

Questions? Comments?

Call 407-960-2274

© 2023 Tibby's New Orleans Kitchen