LUNCH MENU Served Monday – Friday Until 3PM

Get your choice of one of our lunch size salads and a cup of one of our delicious classics for just 10.99

SALADS

BIENVILLE Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light burgundy vinaigrette.

HOUSE Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light burgundy vinaigrette.

TIBBY’S CRISP ROMAINE Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.

CLASSICS BY
THE CUP

SLOW-COOKED RED BEANS & RICE Cooked over 8 hours with ham, topped with hot sausage.

JAMBALAYA Scratch recipe, 3 different sausages, sautéed vegetables & rice.

CHICKEN & ANDOUILLE FILÉ GUMBO Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with rice.

SHRIMP & ANDOUILLE GUMBO Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra. Topped with rice.

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sauteed all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy. 11.99

RITA’S CHICKEN

Panko- crusted, topped with house lemon butter sauce. Served over dirty rice. 10.99

CHICKEN PONTCHARTRAIN

Pan-sauteed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice for $1. 10.99