Served Monday – Friday Until 3PM
LUNCH PICK 2 COMBO
Get your choice of one of our lunch size salads and a cup of one of our delicious classics 14.95
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped withhot sausage.
Scratch recipe, 3 different sausages,sautéed vegetables & rice.
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken,Andouille sausage & sautéed vegetablesmixed with filé. Topped with rice.
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage,simmered with vegetables & okra. Topped with rice.
ADD A LITTLE SOMETHIN’
Chicken - 4.25
(grilled, blackened or fried)
Shrimp - 6.25
(fried, grilled or blackened)
Fresh Fried Oysters - MP
LUNCH SIZE DISHES
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed natural shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy. 15.95
Panko-crusted, topped with house lemon butter sauce. Served over dirty rice. 15.95
FRIED GREEN TOMATO BLT & A CUP
Bacon, lettuce & fried green tomatoes served on Texas Toast. Served with a cup of one of our classics.
Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished withNew Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice for $1. 15.95