Tibby's New Orleans Kitchen
Dig in and Don't Hold Back

Desserts

  • BEIGNETS

    Loaded with powdered sugar.
    4 per order.

  • HOMEMADE BREAD PUDDING

    Served warm, mixed with raisins & topped with our brandy cream sauce.

    *Brandy cream sauce contain alcohol.

  • PRALINE BREAD PUDDING

    Served warm, mixed with raisins & topped with our homemade praline sauce.

    Add a scoop of French vanilla ice cream - Upcharge

  • BANANAS FOSTER CHEESECAKE

    Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum.

  • ABITA ROOTBEER FLOAT

    Root beer, Vanilla ice cream, whipped cream & topped with a cherry.

    Splash it with vanilla vodka. - Upcharge

After Dinner DRINKS

  • ESPRESSO MARTINI

    Sweet and creamy mix of vodka, Kahlua & espresso

  • COFFEE

    Cafe Du Monde chicory coffee, served hot or iced (not available in decaf).

  • CAFÉ AU LAIT

    New Orleans-style half chicory coffee & half hot milk.