BBQ SHRIMP

Jumbo natural shrimp, butter, beer & spices. Served with French bread.

SHRIMP & ALLIGATOR CHEESECAKE

Natural shrimp, alligator meat, three cheeses, panko crumbs.

GATOR BITES

Hand-battered and fried crispy. Side of remoulade sauce.

ONION RING STACK

Thick-cut & hand battered. Side of Barbecue sauce.

SPINACH ARTICHOKE DIP

Topped with Parmesan cheese. Served with crisp Crostini toasts.

FRIED PICKLE SLICES

Hand-battered. Side of remoulade.

MAW’S FRIES

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese.

BOUDIN ROLLS

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.

FRIED GREEN TOMATOES

Han-battered green tomatoes, popcorn-style crawfish & remoulade sauce.

*Topped with Crawfish — Upcharge

DEBRIS SPRING ROLLS

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.

*Topped with Crawfish — Upcharge

MUFFULETTA SPRING ROLLS

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise.

POTATO SKINS

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.

GREEK CHOPPED SALAD

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.

BIENVILLE SALAD

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

CRISP ROMAINE SALAD

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.

TIBBY’S WEDGE SALAD

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

A Little Something Extra

Add Chicken (grilled, blackened or fried)

Add Shrimp (fried, blackened or grilled)

Add Fried Oysters

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham and topped with hot sausage.

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables & rice.

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice.

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice.

FRESH FISH

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach.

Muffuletta

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold.

Whole or Half & a side

JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO

A sampler of true Cajun dishes.

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

ÉTOUFFÉE SHRIMP OR CRAWFISH

Seasoned roux, vegetables, shrimp or crawfish.

SHRIMP CREOLE

Natural shrimp sautéed with vegetables & spices. Topped with rice.

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with two hot sausage links.

JAMBALAYA

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra.

Fries

Sweet Potato Fries

Dirty Rice

Andouille Cheddar Grits

Side Salad

Cajun Stewed Corn

12 NAPKIN ROAST BEEF

Slow-roasted and smothered in gravy. MESSY!

Full or Half & a side

CHICKEN & CHEESE

Grilled, blackened or fried. Topped with your choice of cheese.

Full or Half & a side

HOT SAUSAGE

Grilled hot sausage link.

Full or Half & a side

WALTER’S SPICY SOUTHERN CLUB

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese.

Full or Half & a side

FRIED PORK CHOP

Breaded and lightly fried.

Full (2 pork chops) or Half & a side (1 pork chop)

CREOLE PARMESAN

Hand-breaded and lightly fried, covered with mozzarella & Creole sauce.

Chicken or Eggplant

Full or Half & a side

12 NAPKIN FRIED ROAST BEEF

Dipped in house batter, fried and topped with American cheese.

Full or Half & a side

FRIED CATFISH

Hand-battered.

Full or Half & a side

FRIED SHRIMP

Natural hand-battered shrimp.

Full or Half & a side

FRIED CRAWFISH

Hand-battered and tossed in remoulade sauce.

Full or Half & a side

HALF & HALF

Choose 2 different items: crawfish, shrimp or catfish.

Full

FRIED GREEN TOMATOES & CRAWFISH

Hand-battered and topped with remoulade sauce.

Full or Half & a side

FRIED OYSTERS

Hand-battered freshly shucked.

Full or Half & a side

MAKE IT TIBBY'S STYLE

Toss your seafood in remoulade sauce — Upcharge

Fries

Sweet Potato Fries

Dirty Rice

Andouille Cheddar Grits

House Salad

Cajun Stewed Corn

FRIED CRAWFISH

Hand-battered.

FRIED SHRIMP

Natural hand-battered shrimp.

FRIED CATFISH

Hand-battered.

FRESH CATCH

Hand-battered.

COMBINATION

Choose 2 different items: crawfish, shrimp or catfish.

Choose from fries, onion rings or sweet potato fries

SOUTHERN DRIPPIN’ CHICKEN SANDWICH

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.

RITA’S DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.

CHICKEN & WAFFLES

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.

CAJUN CHICKEN TENDERS

Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.

Choose from fries, onion rings or sweet potato fries.

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

CATFISH & CHEDDAR GRITS

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy.

EGGPLANT TCHOUPITOULAS

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce.

PASTA MONICA

Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.

RITA’S CHICKEN

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

PORK CHOPS WITH RED BEANS & RICE

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.

CHICKEN PONTCHARTRAIN

Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.

WHO-DAT CAJUN BLACKENED CHICKEN

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken.

BLACKENED CHICKEN PASTA

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with Gluten Free pasta.

CAJUN SHRIMP PASTA

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.