MOSS STREET

Crawfish etouffee, poached eggs & cheesy grits over a buttermilk biscuit. 15.95

SIX FEET OVER

Roast beef & debris, gravy, poached eggs & hollandaise sauce, served over a buttermilk biscuit. 15.95

CHICKEN & MAPLE BACON

Lightly fried chicken breast, crispy maple bacon, poached eggs, topped with hollandaise sauce, served over a buttermilk biscuit. 16.95

CHET’S SAUSAGE & BISCUITS

Scratch gravy & hot sausage served over buttermilk biscuit. Served with Cajun potatoes. 14

METRY (MET-TREE) BREAKFAST BURRITO

Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddarcheese topped with spicy home-made queso. 14

Rita’s Chicken Biscuits

Lightly fried chicken breast topped with our house lemon butter sauce. 14

Praline Belgian Waffles

Fresh belgian waffle, praline syrup, pecans, sliced bananas. 14

Avocado Toast with Blackened Shrimp

Avocado mash on freshly baked sourdough bread, topped with blackened shrimp & feta cheese. Served with a crisp romaine side salad. 16

King Cake

New Orleans King Cake flavors. 8.25

Classic

Powdered Sugar. 7.25

Indulgent

Powdered sugar, caramel syrup, chocolate flakes. 8.25

Bloody Mary – 18

This is the quintessential New Orleans beverage! Award-winning Zing-Zang mix served with our house made peppered vodka infused with fresh red & green jalapenos, fresh Serrano peppers, fresh horseradish root and fresh garlic cloves and topped with a green bean, okra, celery & olive.

Schooners of Draft Beer – 15

Served in an 18oz frosted schooner. Miller Lite, Abita Amber, Purple Haze or Turbodog.

Mimosas – 15

Classic

Peach

Mango

Sangria – 15

Red or White

HURRICANE

A local favorite created at Pat O’Brien’s bar – one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & 151 Rum mixed with our housemade Hurricane mix. Topped with a floater of Bacardi Black Rum. 6