Tibby's New Orleans Kitchen

Brunch Menu

Saturdays & Sundays 10am-2pm

BEIGNETS

4 PER ORDER

  • CLASSIC

    Powdered sugar.

  • INDULGENT

    Powdered sugar, caramel syrup & chocolate flakes.

  • KING CAKE

    New Orleans King Cake flavored.

EGGS BENEDICT

SERVED OVER A BUTTERMILK BISCUIT WITH CAJUN POTATOES, CHEESY GRITS OR FRESH FRUIT

  • MOSS STREET*

    Crawfish etouffee, poached eggs & cheesy grits.

  • SIX FEET OVER*

    Roast beef & debris, gravy, poached eggs & hollandaise sauce.

  • CHICKEN & MAPLE BACON*

    Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce.

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    SPECIALTIES

    SERVED WITH CAJUN POTATOES, CHEESY GRITS OR FRESH FRUIT

    • METRY (MET-TREE) BREAKFAST BURRITO

      Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso.

    • CHET’S SAUSAGE & BISCUITS

      Scratch gravy & hot sausage served over buttermilk biscuit.

    • RITA’S CHICKEN BISCUITS

      Lightly fried chicken breast topped with our house lemon butter sauce.

    • PRALINE BELGIAN WAFFLE

      Fresh Belgian waffle, praline sauce, pecans, sliced bananas.

      SOUTHERN CLASSICS

      SERVED WITH A BUTTERMILK BISCUIT WITH CAJUN POTATOES, CHEESY GRITS OR FRESH FRUIT

      • 2 EGGS ANY STYLE*

        Bacon, sausage or cheesy grits.

      • COUNTRY FRIED PORK CHOPS*

        Two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh-cracked eggs cooked to order.

      • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      LIGHTER SIDE

      • AVOCADO TOAST WITH BLACKENED SHRIMP

        Fresh creamy avocado, freshly baked sourdough bread & feta cheese. Served with a crisp romaine side salad and a side of fruit.

          BOTTOMLESS Eye Openers

          • MIMOSAS

            Classic
            Peach
            Mango

          • BLOODY MARY

            Zing-Zang mix, house made peppered vodka infused in horseradish root & garlic. Topped with a a green bean, okra, celery & olive.

          • SCHOONERS OF DRAFT BEER

            Served in an 18oz frosted schooner. Miller Lite, Abita Amber, Purple Haze & Turbodog

          • HOUSE MADE WHITE OR RED SANGRIA

            Brunch LIBATIONS

            • APEROL SPRITZ

              Fusion of Aperol & prosecco.

            • ESPRESSO MARTINI

              Sweet and creamy mix of vodka, Kahlua & espresso.

            • FRENCHY’S OLD FASHIONED

              Classic cocktail with slight hints of New Orleans pralines.

            • MIONETTO PROSECCO

              Glass or Bottle

              Drink Specials

              • The Famous — HURRICANE

                A local favorite created at Pat O'Brien's – one of the greatest foundations of French Quarter libations. Bacardi silver, triple sec & 151 rum, mixed with our house-made hurricane mix. Topped with a floater of Bacardi Black Rum.