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BBQ SHRIMP

SHRIMP & ALLIGATOR CHEESECAKE

Natural shrimp, alligator meat, three cheeses, panko crumbs.

GATOR BITES

Hand-battered and fried crispy.

Side of remoulade sauce.

ONION RING STACK

Thick-cut & hand-battered.

Side of Barbecue sauce.

SPINACH ARTICHOKE DIP

Topped with Parmesan cheese. Served with crisp Crostini toasts.

FRIED PICKLE SLICES

Hand-battered. Side of remoulade.

MAW’S FRIES

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese.

BOUDIN ROLLS

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.

FRIED GREEN TOMATOES

Hand-battered & served with remoulade sauce.

Topped with Crawfish – Upcharge

DEBRIS SPRING ROLLS

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.

MUFFULETTA SPRING ROLLS

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise.

POTATO SKINS

Home-made. Topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side sour cream.

JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO

A sampler of true Cajun dishes.

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

ÉTOUFFÉE SHRIMP OR CRAWFISH

Seasoned roux, vegetables, shrimp or crawfish.

SHRIMP CREOLE

Natural shrimp sautéed with vegetables & spices. Topped with rice.

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with hot sausage links.

JAMBALAYA

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra.

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham and topped with hot sausage link.

JAMBALAYA

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables & rice.

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice.

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice.

GREEK CHOPPED SALAD

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.

CRISP ROMAINE SALAD

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.

BIENVILLE SALAD

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

TIBBY’S WEDGE SALAD

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

MUFFULETTA

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold on a large round sesame seed bun.

BIG ENOUGH FOR SHARING!

Whole (cut into quarters) | Half & a side

Choose from fries, onion rings or sweet potato fries.

SOUTHERN DRIPPIN’ CHICKEN SANDWICH

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.

RITA’S DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.

CHICKEN & WAFFLES

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.

CAJUN CHICKEN TENDERS

Hand breaded, tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.

FRESH FISH

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach.

Made with New Orleans-style French bread. All Po Boys come dressed with lettuce, tomatoes, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po Boy or a half size Po Boy & a side.

12 NAPKIN ROAST BEEF

Slow-roasted and smothered in gravy. MESSY!

Full or Half & a side

12 NAPKIN FRIED ROAST BEEF

Dipped in house batter, fried and topped with American cheese.

Full or Half & a side

CHICKEN & CHEESE

Grilled, blackened or fried. Topped with your choice of cheese.

Full or Half & a side

HOT SAUSAGE

Grilled hot sausage link.

Full or Half & a side

WALTER’S SPICY SOUTHERN CLUB

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese.

Full or Half & a side

FRIED PORK CHOP

Breaded and lightly fried.

Full (2 Pork Chops) or Half & a side (1 Pork Chop)

CREOLE PARMESAN

House-battered and lightly fried, covered with mozzarella & Creole sauce.

Chicken

Full or Half & a side

Eggplant

Full or Half & a side

FRIED CATFISH

Hand-battered.

Full or Half & a side

FRIED SHRIMP

Natural hand-battered shrimp.

Full or Half & a side

FRIED CRAWFISH

Hand-battered and tossed in remoulade sauce.

Full or Half & a side

HALF & HALF

Choose 2 different items: crawfish, shrimp or catfish.

Full

FRIED GREEN TOMATOES & CRAWFISH

Hand-battered and topped with remoulade sauce.

Full or Half & a side

FRIED OYSTERS

Hand-battered freshly shucked.

Full or Half & a side

Fries

Sweet Potato Fries

Dirty Rice

Andouille Cheddar Grits

House Salad

Cajun Stewed Corn

Choose from fries, onion rings or sweet potato fries

FRIED CRAWFISH

Hand-battered.

FRIED SHRIMP

Natural hand-battered shrimp.

FRIED CATFISH

Hand-battered.

FRESH CATCH

Hand-battered.

COMBINATION

Choose 2 different items: crawfish, shrimp or catfish.

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

CATFISH & CHEDDAR GRITS

Handbattered catfish served over andouille cheese grits & finished with red wine gravy.

EGGPLANT TCHOUPITOULAS

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce.

PASTA MONICA

Cajun pan cooked chicken tossed in a rich cream sauce.

RITA’S CHICKEN

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

PORK CHOPS WITH RED BEANS & RICE

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.

CHICKEN PONTCHARTRAIN

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.

WHO-DAT CAJUN BLACKENED CHICKEN

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken.

BLACKENED CHICKEN PASTA

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with gluten free pasta.

CAJUN SHRIMP PASTA

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with gluten free pasta.

Fries

Sweet Potato Fries

Dirty Rice

Andouille Cheddar Grits

Side Salad

Cajun Stewed Corn