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Tibby's New Orleans Kitchen
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DIG IN AND DON'T HOLD BACK FULL MENU

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APPETIZERS

BBQ SHRIMP

Jumbo natural shrimp, butter, beer & spices.Served with French bread. 19.95

 

SHRIMP & ALLIGATOR CHEESECAKE

Natural shrimp, alligator meat, three cheeses, panko crumbs. 14.95

 

GATOR BITES

Hand-battered and fried crispy. Side of remoulade sauce. 14.95

 

ONION RING STACK

Thick-cut & hand-battered.

Side of Barbecue sauce. 9.95

FRIED PICKLE SLICES

Hand-battered. Side of remoulade. 9.95

 

EMPANADAS

Two étouffée crawfish and two chicken gumbo empanadas with onions, peppers and celery. 12.95

 

MAW’S FRIES

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese. 14.95

 

BOUDIN ROLLS

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.

Reg – 9.95 | Large – 13.95

 

FRIED GREEN TOMATOES

Hand-battered & served with remoulade sauce. 9.95

Topped with Crawfish – 13.95

DEBRIS SPRING ROLLS

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.

Reg – 10.95 | Large – 13.95

 

MUFFULETTA SPRING ROLLS

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise.

Reg – 10.95 | Large – 13.95

 

POTATO SKINS

Home-made. Topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream. 10.95

CLASSICS

JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO

A sampler of true Cajun dishes. 19.95

 

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice. 13.95

 

ÉTOUFFÉE SHRIMP OR CRAWFISH

Seasoned roux, vegetables, shrimp or crawfish. 18.95

SHRIMP CREOLE

Natural shrimp sautéed with vegetables & spices. Topped with rice. 17.95

 

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with hot sausage. 17.95

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice. 18.95

 

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. 14.95

CLASSICS BY THE CUP

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham and topped with hot sausage. 9.95

 

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables & rice. 10.95

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice. 8.95

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed Vegetables mixed with filé. Topped with white rice. 7.95

SIGNATURE SALADS

GREEK CHOPPED SALAD

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets. 13.95

 

 

TIBBYS WEDGE SALAD

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing. 13.95

 

 

BIENVILLE SALAD

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette. 13.95

 

 

 

CRISP ROMAINE SALAD

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing. 13.95

ADD A LITTLE SOMETHIN’ EXTRA

Add Chicken - 6.00

(grilled, blackened or fried)

Add Shrimp - 7.00

(fried, blackened or grilled)

Add Fried Oysters - MP

MUFFULETTA

MUFFULETTA

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold.

Whole (cut into quarters) – 21

Half & a side – 17

SOUTHERN FAVORITES

Choose from fries, onion rings or sweet potato fries.

 

SOUTHERN DRIPPIN’ CHICKEN SANDWICH

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast. 15.95

RITA’S DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast. 15.95

CHICKEN & WAFFLES

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce. 17.95

 

CAJUN CHICKEN TENDERS

Tossed in house-made Louisiana Gold hot
sauce & dusted with Cajun seasoning. 15.95

FRESH FROM THE SEA

FRESH FISH

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach. MP

PO BOYS

Made with New Orleans-style French bread. All Po Boys come dressed with lettuce, tomatoes, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po Boy or a half size Po Boy & a side.

12 NAPKIN ROAST BEEF

Slow-roasted and smothered in gravy. MESSY!

Full – 17.95

Half & a side – 15.50

 

12 NAPKIN FRIED ROAST BEEF

Dipped in house batter, fried and topped with American cheese.

Full – 17.95

Half & a side – 15.50

 

CHICKEN & CHEESE

Grilled, blackened or fried. Topped with your choice of cheese.

Full – 13.95

Half & a side – 11.95

 

HOT SAUSAGE

Grilled hot sausage link.

Full – 12.95

Half & a side – 10.50

 

WALTER’S SPICY SOUTHERN CLUB

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese.

Full – 17.95

Half & a side – 15.50

 

FRIED PORK CHOP

Breaded and lightly fried.

Full – 13.95

Half & a side – 11.50

 

CREOLE PARMESAN

House-battered and lightly fried, covered with mozzarella & Creole sauce.

Chicken

Full – 14.95 Half & a side – 12.95

Eggplant

Full – 11.95 Half & a side – 9.50

SEAFOOD PO BOYS

MAKE IT TIBBY’S STYLE

Toss your seafood in remoulade sauce for only $1

FRIED CATFISH

Hand-battered.

Full – 18.95

Half & a side – 16.75

 

FRIED SHRIMP

Natural hand-battered shrimp.

Full – 18.95

Half & a side – 16.75

 

FRIED CRAWFISH

Hand-battered and tossed in remoulade sauce.

Full – 18.95

Half & a side – 16.75

HALF & HALF

Choose 2 different items: crawfish, shrimp or catfish.

Full 18.95

 

FRIED GREEN TOMATOES & CRAWFISH

Hand-battered and topped with remoulade sauce.

Full – 18.75

Half & a side – 16.50

 

FRIED OYSTERS

Hand-battered freshly shucked.

Full – MP

Half & a side – MP

PO BOY SIDES

Fries

 

Sweet Potato Fries

 

Dirty Rice

Andouille Cheddar Grits

 

House Salad

 

Cajun Stewed Corn

CAJUN BASKETS

Choose from fries, onion rings or sweet potato fries

FRIED CRAWFISH

Hand-battered. 17.95

 

FRIED SHRIMP

Natural hand-battered shrimp. 17.95

FRIED CATFISH

Hand-battered. 20.95

 

FRESH CATCH

Hand-battered. MP

 

COMBINATION

Choose 2 different items: crawfish, shrimp or catfish. 17.95

SPECIALTIES

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy. 22.95

 

CATFISH & CHEDDAR GRITS

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy. 22.95

 

EGGPLANT TCHOUPITOULAS

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce. 13.95

RITA’S CHICKEN

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice. 23.95

 

PORK CHOPS WITH RED BEANS & RICE

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice & toasted French bread. 17.95

 

CHICKEN PONTCHARTRAIN

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice. 22.95

WHO-DAT CAJUN BLACKENED CHICKEN

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken. 21.95

 

BLACKENED CHICKEN PASTA

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with Gluten Free pasta. 19.95

 

CAJUN SHRIMP PASTA

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free. 20.95

SIDES

Fries – 3.95

 

Sweet Potato Fries – 4.95

 

Dirty Rice – 3.95

Andouille Cheddar Grits – 3.95

 

Side Salad – 4.95

 

Cajun Stewed Corn – 4.95

Locations

TIBBY’S WINTER PARK
2203 Aloma Ave
Winter Park, FL 32792

407-672-5753
TIBBY’S ALTAMONTE
494 FL-436
Altamonte Springs, FL 32714

407-951-6928
TIBBY’S BRANDON
1721 W Brandon Blvd
Brandon, FL 33511

813-315-8443
Monday-Thursday
11:00AM to 9:00PM

Friday
11:00AM to 10:00PM

Saturday
10:00AM to 10:00PM

Sunday
10:00AM to 9:00PM

Weekend Brunch
10:00AM to 2:00PM
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© 2023 Tibby's New Orleans Kitchen