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Tibby's New Orleans Kitchen
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DIG IN AND DON'T HOLD BACK FULL MENU

Tibby's Full Menu

Shareables

BBQ SHRIMP

Jumbo natural shrimp, butter, beer & spices. Served with a loaf of French bread.

 

SHRIMP & ALLIGATOR CHEESECAKE

Natural shrimp, alligator meat, three cheeses, panko crumbs.

 

GATOR BITES

Hand-battered and fried crispy.

Side of remoulade sauce.

 

ONION RING STACK

Thick-cut & hand-battered.

Side of Barbecue sauce.

 

SPINACH ARTICHOKE DIP

Topped with Parmesan cheese. Served with crisp Crostini toasts.

FRIED PICKLE SLICES

Hand-battered. Side of remoulade.

 

MAW’S FRIES

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese.

 

BOUDIN ROLLS

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.

 

 

FRIED GREEN TOMATOES

Hand-battered & served with remoulade sauce.

Topped with Crawfish – Upcharge

DEBRIS SPRING ROLLS

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.

 

 

MUFFULETTA SPRING ROLLS

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise.

 

 

POTATO SKINS

Home-made. Topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side sour cream.

CLASSICS

JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO

A sampler of true Cajun dishes.

 

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

 

ÉTOUFFÉE SHRIMP OR CRAWFISH

Seasoned roux, vegetables, shrimp or crawfish.

SHRIMP CREOLE

Natural shrimp sautéed with vegetables & spices. Topped with rice.

 

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with hot sausage links.

JAMBALAYA

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.

 

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra.

CLASSICS BY THE CUP

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham and topped with hot sausage link.

 

JAMBALAYA

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables & rice.

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice.

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice.

SIGNATURE SALADS

GREEK CHOPPED SALAD

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.

 

 

CRISP ROMAINE SALAD

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.

 

 

BIENVILLE SALAD

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

 

 

 

TIBBY’S WEDGE SALAD

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

ADD A LITTLE SOMETHIN’ EXTRA

Add Chicken

(grilled, blackened or fried)

Add Shrimp

(fried, blackened or grilled)

Add Fried Oysters

MUFFULETTA

MUFFULETTA

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold on a large round sesame seed bun.

BIG ENOUGH FOR SHARING!

Whole (cut into quarters) | Half & a side

SOUTHERN FAVORITES

Choose from fries, onion rings or sweet potato fries.

 

SOUTHERN DRIPPIN’ CHICKEN SANDWICH

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.

RITA’S DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.

CHICKEN & WAFFLES

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.

 

CAJUN CHICKEN TENDERS

Hand breaded, tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.

FRESH FROM THE SEA

FRESH FISH

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach.

PO BOYS

Made with New Orleans-style French bread. All Po Boys come dressed with lettuce, tomatoes, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po Boy or a half size Po Boy & a side.

12 NAPKIN ROAST BEEF

Slow-roasted and smothered in gravy. MESSY!

Full or Half & a side

 

12 NAPKIN FRIED ROAST BEEF

Dipped in house batter, fried and topped with American cheese.

Full or Half & a side

 

CHICKEN & CHEESE

Grilled, blackened or fried. Topped with your choice of cheese.

Full or Half & a side

 

HOT SAUSAGE

Grilled hot sausage link.

Full or Half & a side

 

WALTER’S SPICY SOUTHERN CLUB

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese.

Full or Half & a side

 

FRIED PORK CHOP

Breaded and lightly fried.

Full (2 Pork Chops) or Half & a side (1 Pork Chop)

 

CREOLE PARMESAN

House-battered and lightly fried, covered with mozzarella & Creole sauce.

Chicken

Full or Half & a side

Eggplant

Full or Half & a side

SEAFOOD PO BOYS

MAKE IT TIBBY’S STYLE

Toss your seafood in remoulade sauce – Upcharge

FRIED CATFISH

Hand-battered.

Full or Half & a side

 

FRIED SHRIMP

Natural hand-battered shrimp.

Full or Half & a side

 

FRIED CRAWFISH

Hand-battered and tossed in remoulade sauce.

Full or Half & a side

HALF & HALF

Choose 2 different items: crawfish, shrimp or catfish.

Full

 

FRIED GREEN TOMATOES & CRAWFISH

Hand-battered and topped with remoulade sauce.

Full or Half & a side

 

FRIED OYSTERS

Hand-battered freshly shucked.

Full or Half & a side

PO BOY SIDES

Fries

 

Sweet Potato Fries

 

Dirty Rice

Andouille Cheddar Grits

 

House Salad

 

Cajun Stewed Corn

CAJUN BASKETS

Choose from fries, onion rings or sweet potato fries

FRIED CRAWFISH

Hand-battered.

 

FRIED SHRIMP

Natural hand-battered shrimp.

FRIED CATFISH

Hand-battered.

 

FRESH CATCH

Hand-battered.

 

COMBINATION

Choose 2 different items: crawfish, shrimp or catfish.

SPECIALTIES

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

 

CATFISH & CHEDDAR GRITS

Handbattered catfish served over andouille cheese grits & finished with red wine gravy.

 

EGGPLANT TCHOUPITOULAS

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce.

 

PASTA MONICA

Cajun pan cooked chicken tossed in a rich cream sauce.

RITA’S CHICKEN

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

 

PORK CHOPS WITH RED BEANS & RICE

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.

 

CHICKEN PONTCHARTRAIN

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.

WHO-DAT CAJUN BLACKENED CHICKEN

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken.

 

BLACKENED CHICKEN PASTA

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with gluten free pasta.

 

CAJUN SHRIMP PASTA

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with gluten free pasta.

SIDES

Fries

 

Sweet Potato Fries

 

Dirty Rice

Andouille Cheddar Grits

 

Side Salad

 

Cajun Stewed Corn

Locations

TIBBY’S WINTER PARK
2203 Aloma Ave
Winter Park, FL 32792

407-672-5753
TIBBY’S ALTAMONTE
494 FL-436
Altamonte Springs, FL 32714

407-951-6928
TIBBY’S BRANDON
1721 W Brandon Blvd
Brandon, FL 33511

813-315-8443
Monday - Thursday 11am to 9pm

Friday 11am to 10pm

Saturday 10am to 10pm

Sunday 10am to 9pm

Weekend Brunch 10:00am to 2:00pm

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© 2023 Tibby's New Orleans Kitchen