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BBQ SHRIMP

Large natural Gulf shrimp, butter, beer & spices. Served with French bread. 14.95    

ONION RING STACK

Thick-cut & hand-battered. Side of remoulade sauce. 6.50    

SHRIMP & ALLIGATOR CHEESECAKE

Natural Gulf shrimp, alligator meat, three cheeses, panko crumbs. 11.95  

CAJUN WINGS

Tossed in house-made Louisiana Gold hot sauce. Side of blue cheese. 9.95  

FRIED PICKLE SLICES

Hand-battered. Side of remoulade. 5.75    

NEW ORLEANS CHEESE PLANK

Crispy coated pepper jack cheese, lightly fried & served over our Creole sauce. 5.95    

MAW’S FRIES

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese. 9.95    

BOUDIN BALLS

Pork liver, long rice, cooked onions & Cajun seasonings. Side of our Creole sauce. 8.00  

MUFFULETTA SPRING ROLLS

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise. 7.50    

POTATO SKINS

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream & remoulade sauce. 7.95    

FRIED GREEN TOMATOES & CRAWFISH

Hand-battered green tomatoes, popcorn-style crawfish & remoulade sauce. 9.25  

JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO

A sampler of true Cajun dishes. 14.25    

SHRIMP CREOLE

Natural Gulf shrimp sautéed with vegetables & spices. Topped with rice. 12.25    

ÉTOUFFÉE SHRIMP OR CRAWFISH

Seasoned roux, vegetables, Gulf shrimp or crawfish. Shrimp – 13.50 Crawfish – 14.50  

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with hot sausage. 12.50    

SHRIMP & ANDOUILLE GUMBO

Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra. 10.95  

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice. 15.25    

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice. 8.95  

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham and topped with hot sausage. 6.25    

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables & rice. 6.00  

SHRIMP & ANDOUILLE GUMBO

Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice. 6.00  

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice. 5.00  

CRAZY GREEK COUSIN’S CHOPPED SALAD

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets. 9.75  

TIBBY’S CRISP ROMAINE SALAD

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing. 9.50  

BIENVILLE SALAD

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light burgundy vinaigrette. 9.50  

MUFFULETTA

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.

Whole – 16.95

Half – 9.95  

SOUTHERN DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast with a side of fries. 9.95  

RITA’S DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast with a side of fries.

9.95  

CHICKEN & WAFFLES

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce and a side of sweet potato fries. 12.95  

Made with New Orleans-style French bread. All Po Boys come dressed with lettuce, tomatoes, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po Boy or a half size Po Boy & a side.

12 NAPKIN ROAST BEEF

Slow-roasted and smothered in gravy. MESSY!

Full – 13.50

Half & a side – 10.25    

12 NAPKIN FRIED ROAST BEEF

Dipped in house batter, fried and topped with American cheese.

Full – 13.75

Half & a side – 10.50  

CHICKEN & CHEESE

Grilled, blackened or fried. Topped with your choice of cheese.

Full – 9.50

Half & a side – 8.00  

WALTER’S SPICY SOUTHERN CLUB

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese.

Full – 12.75

Half & a side – 9.75    

HOT SAUSAGE

Grilled hot sausage link.

Full – 9.00

Half & a side – 7.50    

CREOLE PARMESAN

House-battered and lightly fried, covered with mozzarella & Creole sauce.

Chicken:

Full – 9.50 Half & a side – 8.00

Eggplant:

Full – 8.25 Half & a side – 7.25  

FRIED CATFISH

Hand-battered.

Full – 14.95

Half & a side – 11.75    

FRIED OYSTERS

Hand-battered freshly shucked.

Full – MP

Half & a side – MP

FRIED SHRIMP

All-natural hand-battered Gulf shrimp.

Full – 13.50

Half & a side – 10.50    

FRIED CRAWFISH

Hand-battered and tossed in remoulade sauce.

Full – 13.95

Half & a side – 10.75

HALF & HALF

Choose any two different seafoods

Full 14.00 (Oysters will be an additional MP charge)    

FRIED GREEN TOMATOES & CRAWFISH

Hand-battered and topped with remoulade sauce.

Full – 12.50

Half & a side – 10.00

Fries

Sweet Potato Fries 

Dirty Rice    

Andouille

Cheddar Grits

House Salad  

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy. 17.25    

CATFISH & CHEDDAR GRITS

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy. 15.95    

EGGPLANT TCHOUPITOULAS

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce. 8.75

RITA’S CHICKEN

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice. 16.25    

CHICKEN PONTCHARTRAIN

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice for $1. 15.95    

WHO-DAT CAJUN BLACKENED CHICKEN

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken. 16.25

BLACKENED CHICKEN PASTA

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with Gluten Free pasta for $1. 14.95    

CAJUN SHRIMP PASTA

All-natural Gulf shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta for $1. 16.50    

SEAFOOD BASKETS

Hand-breaded fried seafood, served with fries & hush puppies.

Crawfish 14.95

Shrimp 14.95

Catfish 15.95

Combination 14.95 (pick 2 different items)

Fries – 3.00  

Sweet Potato Fries – 4.00

Dirty Rice – 3.00  

Andouille Cheddar Grits – 3.00

Side Salad – 4.00