Tibby's New Orleans Kitchen
Add Some Jazz To You Affair
good food to spice up any event

Make your next
event a soulful one

Plan your next event with Tibby's. Delight your guests with our classic Beignets, Muffuletta's, and Southern favorites like Rita's Chicken and Jambalaya.

To place your catering order, call your local Tibby's New Orleans Kitchen,
and let us take care of the rest.

Place Your Catering Order

Starters

  • BBQ SHRIMP

    Large natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping.

    Half Pan $84 | Full Pan $168

  • BOUDIN SPRING ROLLS

    Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.

    Half Pan $54 | Full Pan $109

  • POTATO SKINS

    Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.

    Half Pan $29 | Full Pan $59

Muffulettas

  • MUFFULETTA

    Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, NorJoe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.

    Offered as a 16 Piece Spread

    $46

Salads

  • GREEK CHOPPED SALAD

    Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets.

    $104

  • TIBBY’S CRISP ROMAINE SALAD

    Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a cracked peppercorn dressing.

    $104

  • BIENVILLE SALAD

    Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Gruyère cheese & served with a light burgundy vinaigrette.

    $104

Specialties

  • SHRIMP CREOLE

    Natural Gulf shrimp cooked with vegetables & spices. Served with rice.

    Half Pan $99 | Full Pan $199

  • SLOW-COOKED RED BEANS & RICE

    Cooked over 8 hours with ham, topped with hot sausage.

    Half Pan $94 | Full Pan $189

  • JAMBALAYA

    Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.

    Half Pan $109 | Full Pan $219

  • SHRIMP & ANDOUILLE GUMBO

    Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra.

    Half Pan $79 | Full Pan $159

  • CHICKEN & ANDOUILLE FILÉ GUMBO

    Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

    Half Pan $74 | Full Pan $149

  • ÉTOUFFÉE SHRIMP OR CRAWFISH

    Seasoned roux, vegetables, Gulf shrimp or crawfish.

    Half Pan $99 | Full Pan $199

  • SHRIMP & ANDOUILLE CHEDDAR GRITS

    Sautéed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

    Half Pan $124 | Full Pan $249

  • EGGPLANT TCHOUPITOULAS

    (CHOP-it-TOO-luhs)
    Our version of eggplant casserole, Served over Creole sauce.

    Half Pan $79 | Full Pan $159

  • PASTA MONICA

    Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.

    Half Pan $62 | Full Pan $124

  • CAJUN SHRIMP PASTA

    All-natural Gulf shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine.

    Half Pan $68 | Full Pan $137

  • RITA’S CHICKEN

    Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

    Half Pan $124 | Full Pan $249

Desserts

  • HOMEMADE BREAD PUDDING

    Served warm, mixed with raisins & topped with our brandy cream sauce.

    Half Pan $46 | Full Pan $92

  • BEIGNETS

    Loaded with powdered sugar.

    20pcs: $41 | 40pcs: $85 | 60pcs: $97