TO YOUR AFFAIR
PLAN YOUR EVENT WITH TIBBY’S CATERING
treat yo’ self AFTER ALL, YOU ARE PLANNING THE EVENT
Get rewarded – EARN A $10 GIFT CARD for every $100 spent on your catering order. These gift cards can be used for future dining, catering or for that hurricane you deserve after your great event. The gift card is yours, so use it anyway you’d like!
Large natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping.
Half Pan $76 | Full Pan $151
MUFFULETTA SPRING ROLLS
Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Served with a side of Creole dijonnaise.
Half Pan $53 | Full Pan $106
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
Half Pan $31 | Full Pan $63
Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, NorJoe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.
Offered as a 16 Piece Spread
GREEK CHOPPED SALAD
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets.
TIBBY’S CRISP ROMAINE SALAD
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a cracked peppercorn dressing.
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Gruyère cheese & served with a light burgundy vinaigrette.
Natural Gulf shrimp cooked with vegetables & spices. Served with rice.
Half Pan $79 | Full Pan $158
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped with hot sausage.
Half Pan $81 | Full Pan $162
Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice.
Half Pan $93 | Full Pan $186
SHRIMP & ANDOUILLE GUMBO
Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra.
Half Pan $71 | Full Pan $143
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
Half Pan $62 | Full Pan $123
ÉTOUFFÉE SHRIMP OR CRAWFISH
Seasoned roux, vegetables, Gulf shrimp or crawfish.
Half Pan $90 | Full Pan $179
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
Half Pan $107 | Full Pan $214
Our version of eggplant casserole, Served over Creole sauce.
Half Pan $63 | Full Pan $124
BLACKENED CHICKEN PASTA
Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine.
Half Pan $68 | Full Pan $136
CAJUN SHRIMP PASTA
All-natural Gulf shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine.
Half Pan $71 | Full Pan $143
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
Half Pan $103 | Full Pan $205
HOMEMADE BREAD PUDDING
Served warm, mixed with raisins & topped with our brandy cream sauce.
Half Pan $38 | Full Pan $76
Loaded with powdered sugar.
20pcs: $32 | 40pcs: $65 | 60pcs: $97