ADD SOME
jazz
TO YOUR AFFAIR

Large natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping.

Half Pan $62 | Full Pan $124

Tossed in house-made Louisiana Gold hot sauce. Side of blue cheese.

Half Pan $52 | Full Pan $104

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Served with a side of Creole dijonnaise.

Half Pan $40 | Full Pan $80

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream & remoulade sauce.

Half Pan $22 | Full Pan $44

Crispy coated pepper jack cheese, lightly fried & served over Creole sauce.

Half Pan $32 | Full Pan $64

Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, NorJoe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.

Offered as a 16 Piece Spread

$36

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets.

$70

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a cracked peppercorn dressing.

$70

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & served with a light burgundy vinaigrette.

$70

Natural Gulf shrimp cooked with vegetables & spices. Served with rice.

Half Pan $63 | Full Pan $126

Cooked over 8 hours with ham, topped with hot sausage.

Half Pan $65 | Full Pan $130

Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice.

Half Pan $80 | Full Pan $160

Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra.

Half Pan $57 | Full Pan $114

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

Half Pan $47 | Full Pan $94

Seasoned roux, vegetables, Gulf shrimp or crawfish.

Shrimp: Half Pan $70 | Full Pan $140
Crawfish: Half Pan $74 | Full Pan $148

Sautéed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

Half Pan $90 | Full Pan $180

(CHOP-it-TOO-luhs)
Our version of eggplant casserole, Served over Creole sauce.

Half Pan $55 | Full Pan $110

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine.

Half Pan $50 | Full Pan $98

All-natural Gulf shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine.

Half Pan $56 | Full Pan $112

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

Half Pan $86 | Full Pan $172

Served warm, mixed with raisins & topped with our brandy cream sauce.

Half Pan $28 | Full Pan $56

Loaded with powdered sugar.

20pcs: $22 | 40pcs: $44 | 60pcs: $66