ADD SOME
jazz
TO YOUR AFFAIR

Large natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping.

Half Pan $76 | Full Pan $151

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Served with a side of Creole dijonnaise.

Half Pan $53 | Full Pan $106

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.

Half Pan $31 | Full Pan $63

Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, NorJoe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.

Offered as a 16 Piece Spread

$46

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets.

$86

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a cracked peppercorn dressing.

$86

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Gruyère cheese & served with a light burgundy vinaigrette.

$86

Natural Gulf shrimp cooked with vegetables & spices. Served with rice.

Half Pan $79 | Full Pan $158

Cooked over 8 hours with ham, topped with hot sausage.

Half Pan $81 | Full Pan $162

Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice.

Half Pan $93 | Full Pan $186

Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra.

Half Pan $71 | Full Pan $143

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

Half Pan $62 | Full Pan $123

Seasoned roux, vegetables, Gulf shrimp or crawfish.

Half Pan $90 | Full Pan $179

Sautéed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

Half Pan $107 | Full Pan $214

(CHOP-it-TOO-luhs)
Our version of eggplant casserole, Served over Creole sauce.

Half Pan $63 | Full Pan $124

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine.

Half Pan $68 | Full Pan $136

All-natural Gulf shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine.

Half Pan $71 | Full Pan $143

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

Half Pan $103 | Full Pan $205

Served warm, mixed with raisins & topped with our brandy cream sauce.

Half Pan $38 | Full Pan $76

Loaded with powdered sugar.

20pcs: $32 | 40pcs: $65 | 60pcs: $97