Starters
BBQ SHRIMP
Large natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping.
Half Pan $76 | Full Pan $151
MUFFULETTA SPRING ROLLS
Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Served with a side of Creole dijonnaise.
Half Pan $53 | Full Pan $106
POTATO SKINS
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
Half Pan $31 | Full Pan $63
Muffulettas
MUFFULETTA
Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, NorJoe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.
Offered as a 16 Piece Spread$46
Salads
GREEK CHOPPED SALAD
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets.
$86
TIBBY’S CRISP ROMAINE SALAD
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a cracked peppercorn dressing.
$86
BIENVILLE SALAD
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Gruyère cheese & served with a light burgundy vinaigrette.
$86
Specialties
SHRIMP CREOLE
Natural Gulf shrimp cooked with vegetables & spices. Served with rice.
Half Pan $79 | Full Pan $158
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped with hot sausage.
Half Pan $81 | Full Pan $162
JAMBALAYA
Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
Half Pan $93 | Full Pan $186
SHRIMP & ANDOUILLE GUMBO
Natural Gulf shrimp, Andouille sausage, simmered with vegetables & okra.
Half Pan $71 | Full Pan $143
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
Half Pan $62 | Full Pan $123
ÉTOUFFÉE SHRIMP OR CRAWFISH
Seasoned roux, vegetables, Gulf shrimp or crawfish.
Half Pan $90 | Full Pan $179
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
Half Pan $107 | Full Pan $214
EGGPLANT TCHOUPITOULAS
(CHOP-it-TOO-luhs)
Our version of eggplant casserole, Served over Creole sauce.Half Pan $63 | Full Pan $124
BLACKENED CHICKEN PASTA
Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine.
Half Pan $68 | Full Pan $136
CAJUN SHRIMP PASTA
All-natural Gulf shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine.
Half Pan $71 | Full Pan $143
RITA’S CHICKEN
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
Half Pan $103 | Full Pan $205
Desserts
HOMEMADE BREAD PUDDING
Served warm, mixed with raisins & topped with our brandy cream sauce.
Half Pan $38 | Full Pan $76
BEIGNETS
Loaded with powdered sugar.
20pcs: $32 | 40pcs: $65 | 60pcs: $97