Lunch Menu

Served Monday - Friday Until 3pm

Salad & A Classic

Your Choice of Salad & Classic By The Cup

• Bienville Salad

  Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

• House Salad

  Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.

• Tibby's Crisp Romaine

  Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.

• Add A Little Something Extra

  Chicken (fried, sautéed, grilled or blackened)
  
  Gulf Shrimp (fried, sautéed, grilled or blackened)
  
  Fresh Fried Oysters

• Classics By The Cup

  Pick one to be served with your salad:
  •Slow-Cooked Red Beans & Rice
  •Jambalaya
  •Chicken & Andouille File Gumbo
  •Shrimp & Andouille Gumbo

Handhelds

Served with a side of chicken or seafood gumbo

• Fried Green Tomato BLT

  Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast.

• Fried Shrimp Po'Boy

  Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Half Po'Boy. Toss it in remoulade for $1.

• 12 Napkin Roast Beef Po'Boy

  Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickle & mayo. Half Po'Boy.

Lunch Size Specialties

A smaller portion of our house favorites

• Shrimp & Andouille Cheddar Grits

  Sautéed all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy.

• Rita's Chicken

  Panko-crusted, topped with house lemon butter sauce. Served over dirty rice.

• Chicken Pontchartrain

  Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice.

• Pasta Monica

  Cajun pan-cooked chicken tossed in a rich cream sauce. Contains shellfish.