SHAREABLES
LE CRAWFISH MAC
Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs.
BBQ SHRIMP
Jumbo natural shrimp, butter, beer & spices. Served with French bread.
SHRIMP & ALLIGATOR CHEESECAKE
Natural shrimp, alligator meat, three cheeses, panko crumbs.
GATOR BITES
Hand-battered and fried crispy. Side of remoulade sauce.
ONION RING STACK
Thick-cut & hand battered. Side of Barbecue sauce.
DEBRIS SPRING ROLLS
Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.
SPINACH ARTICHOKE DIP
Topped with Parmesan cheese. Served with crisp Crostini toasts.
FRIED PICKLE SLICES
Hand-battered. Side of remoulade.
MAW’S FRIES
Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese.
BOUDIN ROLLS
Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.
FRIED GREEN TOMATOES
Han-battered green tomatoes & remoulade sauce.
*Topped with Crawfish — Upcharge*
HONEY-CRYSTAL SHRIMP
Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles.
POTATO SKINS
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
SIGNATURE SALADS
GREEK CHOPPED SALAD
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.
BIENVILLE SALAD
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
CRISP ROMAINE SALAD
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.
TIBBY’S WEDGE SALAD
Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.
A Little Something Extra
Add Chicken (grilled, blackened or fried)
Add Shrimp (fried, blackened or grilled)
Add Fried Oysters
Classics By The Cup
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham and topped with hot sausage.
JAMBALAYA
Scratch recipe, 3 different sausages, sautéed vegetables & rice.
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice.
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice.
Muffuletta
MUFFULETTA
Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold.
Whole or Half & a side
CLASSICS
JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO
A sampler of true Cajun dishes.
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
ÉTOUFFÉE SHRIMP OR CRAWFISH
Seasoned roux, vegetables, shrimp or crawfish.
SHRIMP CREOLE
Natural shrimp sautéed with vegetables & spices. Topped with rice.
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped with two hot sausage links.
JAMBALAYA
Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra.
Po' Boys
SERVED ON FRENCH BREAD, "FULLY DRESSED" WITH LETTUCE, TOMATO, PICKLES & MAYO.
12 NAPKIN ROAST BEEF
Slow-roasted and smothered in gravy. MESSY!
CHICKEN & CHEESE
Grilled, blackened or fried. Topped with your choice of cheese.
HOT SAUSAGE
Grilled hot sausage links.
WALTER’S SPICY SOUTHERN CLUB
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese.
FRIED PORK CHOP
Breaded and lightly fried.
CHICKEN PARMESAN
Hand-breaded and lightly fried, covered with mozzarella & Creole sauce.
12 NAPKIN FRIED ROAST BEEF
Dipped in house batter, fried and topped with American cheese.
GARDEN DISTRICT
Hand-breaded fried green tomatoes topped with remoulade sauce.
Seafood Po' Boys
SERVED ON FRENCH BREAD, "FULLY DRESSED" WITH LETTUCE, TOMATO, PICKLES & MAYO.
FRIED CATFISH
Hand-breaded.
FRIED SHRIMP
Natural hand-battered shrimp.
FRIED CRAWFISH
Hand-battered and tossed in remoulade sauce.
HALF & HALF
Choose 2 different items: crawfish, shrimp or catfish.
FRIED GREEN TOMATOES & CRAWFISH
Hand-breaded and topped with remoulade sauce.
FRIED OYSTERS
Hand-breaded freshly shucked.
MAKE IT TIBBY'S STYLE
Toss your seafood in remoulade sauce — Upcharge
Po Boy Sides
FRENCH FRIES
SWEET POTATO FRIES
DIRTY RICE
ANDOUILLE CHEDDAR GRITS
HOUSE SALAD
BUTTER BEANS
Cajun Baskets
Choose from french fries, onion rings or sweet potato fries.
FRIED CRAWFISH
Hand-battered.
FRIED SHRIMP
Natural hand-battered shrimp.
FRIED CATFISH
Hand-battered.
FRESH CATCH
Hand-battered.
COMBINATION
Choose 2 different items: crawfish, shrimp or catfish.
Southern Favorites
Choose from fries, onion rings or sweet potato fries.
SOUTHERN DRIPPIN’ CHICKEN SANDWICH
Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.
RITA’S DRIPPIN’ CHICKEN SANDWICH
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.
CHICKEN & WAFFLES
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.
CAJUN CHICKEN TENDERS
Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.
Specialties
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
CATFISH & CHEDDAR GRITS
Hand-battered catfish served over andouille cheese grits & finished with red wine gravy.
EGGPLANT TCHOUPITOULAS
(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce.
PASTA MONICA
Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.
RITA’S CHICKEN
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
PORK CHOPS WITH RED BEANS & RICE
Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.
CHICKEN PONTCHARTRAIN
Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.
WHO-DAT CAJUN BLACKENED CHICKEN
Roasted red peppers, artichoke hearts, Cajun seasoning & our house WHO-DAT sauce served over homemade grit cakes. Topped with blackened chicken.
CAJUN SHRIMP PASTA
Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.
SHRIMP & GRITCAKES: MONICA STYLE
Blackened shrimp, Andouille sausage, served over Boudin Grit cakes, topped with a rich cream sauce.
FRESH FISH
Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach.
SIDES
FRENCH FRIES
SWEET POTATO FRIES
DIRTY RICE
ANDOUILLE CHEDDAR GRITS
SIDE SALAD
BUTTER BEANS