Dessert Menu
DESSERTS
BEIGNETS
Loaded with powdered sugar. 4 per order. 4.25 Add a side of brandy cream sauce 1.00
HOMEMADE BREAD PUDDING
Served warm, mixed with raisins & topped with our brandy cream sauce. 5.50 Add a scoop of French vanilla ice cream 1.00
BANANAS FOSTER CHEESECAKE
Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum. 7.50
SOUTHERN PECAN PIE A LA MODE
Best pecans available, short bread crust, Kentucky bourbon infusion. Served with a side of French vanilla ice cream and topped with caramel. 7.95
AFTER DINNER DRINKS
COFFEE
Cafe Du Monde chicory coffee, served hot or iced (not available in decaf). 2.35
CAFÉ AU LAIT
New Orleans-style half chicory coffee & half hot milk. 2.50
CORDIALS
Baileys Irish Cream | 7.25
Kahlua Coffee Liquor | 7.25
Grand Marnier | 8.75
Frangelico | 7.25
Disaronno Amaretto | 7.25