Dessert Menu
DESSERTS
BEIGNETS
Loaded with powdered sugar. 4 per order. 6.25 Add a side of brandy cream sauce 1.00
BARQ’S ROOTBEER FLOAT
Root beer, Vanilla ice cream, whipped cream & topped with a cherry. 6
HOMEMADE BREAD PUDDING
Served warm, mixed with raisins & topped with our brandy cream sauce.7.50 Add a scoop of French vanilla ice cream 1.00
BANANAS FOSTER CHEESECAKE
Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum. 8.75
AFTER DINNER DRINKS
COFFEE
Cafe Du Monde chicory coffee, served hot or iced (not available in decaf). 2.25
CAFÉ AU LAIT
New Orleans-style half chicory coffee & half hot milk. 2.50