Loaded with powdered sugar. 4 per order.
BARQ’S ROOTBEER FLOAT
Root beer, Vanilla ice cream, whipped cream & topped with a cherry.
Splash it with vanilla vodka. – Upcharge
HOMEMADE BREAD PUDDING
Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol.
PRALINE BREAD PUDDING
Served warm, mixed with raisins & topped with our homemade praline sauce.
Add a scoop of French vanilla ice cream
BANANAS FOSTER CHEESECAKE
Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum.
AFTER DINNER DRINKS
Cafe Du Monde chicory coffee, served hot or iced (not available in decaf).
CAFÉ AU LAIT
New Orleans-style half chicory coffee & half hot milk.