Dessert Menu

BEIGNETS

Loaded with powdered sugar. 4 per order. 6.25   Add a side of brandy cream sauce 1.00

BARQ’S ROOTBEER FLOAT

Root beer, Vanilla ice cream, whipped cream & topped with a cherry. 6

HOMEMADE BREAD PUDDING

Served warm, mixed with raisins & topped with our brandy cream sauce.7.50  Add a scoop of French vanilla ice cream 1.00

BANANAS FOSTER CHEESECAKE

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum. 8.75

COFFEE

Cafe Du Monde chicory coffee, served hot or iced (not available in decaf). 2.25

CAFÉ AU LAIT

New Orleans-style half chicory coffee & half hot milk. 2.50