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Menu

Tibby's New Orleans Kitchen
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Dessert Menu

Winter Park & Altamonte Menu Brandon Menu

DESSERTS

BEIGNETS

Loaded with powdered sugar. 4 per order.

 

BARQ’S ROOTBEER FLOAT

Root beer, Vanilla ice cream, whipped cream & topped with a cherry.

Splash it with vanilla vodka. – Upcharge

HOMEMADE BREAD PUDDING

Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol.

 

PRALINE BREAD PUDDING

Served warm, mixed with raisins & topped with our homemade praline sauce.

 

Add a scoop of French vanilla ice cream

BANANAS FOSTER CHEESECAKE

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum.

AFTER DINNER DRINKS

COFFEE

Cafe Du Monde chicory coffee, served hot or iced (not available in decaf).

CAFÉ AU LAIT

New Orleans-style half chicory coffee & half hot milk.

Locations

TIBBY’S WINTER PARK
2203 Aloma Ave
Winter Park, FL 32792

407-672-5753
TIBBY’S ALTAMONTE
494 FL-436
Altamonte Springs, FL 32714

407-951-6928
TIBBY’S BRANDON
1721 W Brandon Blvd
Brandon, FL 33511

813-315-8443
Monday - Thursday 11am to 9pm

Friday 11am to 10pm

Saturday 10am to 10pm

Sunday 10am to 9pm

Weekend Brunch 10:00am to 2:00pm

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Questions? Comments?

Call 407-960-2274

© 2023 Tibby's New Orleans Kitchen