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Menu

Tibby's New Orleans Kitchen
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Dessert Menu

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DESSERTS

BEIGNETS

Loaded with powdered sugar. 4 per order. 4.25   Add a side of brandy cream sauce 1.00    

 

HOMEMADE BREAD PUDDING

Served warm, mixed with raisins & topped with our brandy cream sauce. 5.50   Add a scoop of French vanilla ice cream 1.00  

BANANAS FOSTER CHEESECAKE

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum. 7.50  

SOUTHERN PECAN PIE A LA MODE

Best pecans available, short bread crust, Kentucky bourbon infusion. Served with a side of French vanilla ice cream and topped with caramel. 7.95

AFTER DINNER DRINKS

COFFEE

Cafe Du Monde chicory coffee, served hot or iced (not available in decaf). 2.35  

CAFÉ AU LAIT

New Orleans-style half chicory coffee & half hot milk. 2.50  

CORDIALS

Baileys Irish Cream | 7.25

Kahlua Coffee Liquor | 7.25

Grand Marnier | 8.75

Frangelico | 7.25

Disaronno Amaretto | 7.25

LOCATIONS & HOURS

TIBBY’S WINTER PARK
2203 Aloma Ave
Winter Park, FL 32792
TIBBY’S ALTAMONTE
494 FL-436
Altamonte Springs, FL 32714
TIBBY’S BRANDON
1721 W Brandon Blvd
Brandon, FL 33511
Monday-Thursday 11am-10pm
Friday-Saturday 11am-10:30pm
Sunday 11am-9:30pm

Closed all major holidays, including Christmas Eve
Super Bowl Sunday 11am-4pm
unless the Saints are playing
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Questions? Comments?

Call 407-960-2274

© 2019 Tibby's New Orleans Kitchen