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Menu

Tibby's New Orleans Kitchen
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Dessert Menu

Download Menu PDF

DESSERTS

BEIGNETS

Loaded with powdered sugar. 4 per order. 6.25   Add a side of brandy cream sauce 1.00

 

BARQ’S ROOTBEER FLOAT

Root beer, Vanilla ice cream, whipped cream & topped with a cherry. 6

HOMEMADE BREAD PUDDING

Served warm, mixed with raisins & topped with our brandy cream sauce.7.50  Add a scoop of French vanilla ice cream 1.00

BANANAS FOSTER CHEESECAKE

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum. 8.75

AFTER DINNER DRINKS

COFFEE

Cafe Du Monde chicory coffee, served hot or iced (not available in decaf). 2.25

CAFÉ AU LAIT

New Orleans-style half chicory coffee & half hot milk. 2.50

Locations

TIBBY’S WINTER PARK
2203 Aloma Ave
Winter Park, FL 32792

407-672-5753
TIBBY’S ALTAMONTE
494 FL-436
Altamonte Springs, FL 32714

407-951-6928
TIBBY’S BRANDON
1721 W Brandon Blvd
Brandon, FL 33511

813-315-8443
Monday-Thursday
11:00AM to 9:00PM

Friday
11:00AM to 10:00PM

Saturday
10:00AM to 10:00PM

Sunday
10:00AM to 9:00PM

Weekend Brunch
10:00AM to 2:00PM
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Questions? Comments?

Call 407-960-2274

© 2022 Tibby's New Orleans Kitchen