Brunch Menu
Sundays 10am-2pm
BEIGNETS
4 PER ORDER
CLASSIC
Powdered sugar.
INDULGENT
Powdered sugar, caramel syrup & chocolate flakes.
KING CAKE
New Orleans King Cake flavored.
EGGS BENEDICT
SERVED OVER A BUTTERMILK BISCUIT WITH CAJUN POTATOES, CHEESY GRITS OR FRESH FRUIT
MOSS STREET*
Crawfish etouffee, poached eggs & cheesy grits.
SIX FEET OVER*
Roast beef & debris, gravy, poached eggs & hollandaise sauce.
CHICKEN & MAPLE BACON*
Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce.
CRAB DADDY*
Two house-made crab cakes, poached eggs & hollandaise sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SPECIALTIES
SERVED WITH CAJUN POTATOES, CHEESY GRITS OR FRESH FRUIT
METRY (MET-TREE) BREAKFAST BURRITO
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso.
CHET’S SAUSAGE & BISCUITS
Scratch gravy & hot sausage served over buttermilk biscuit.
RITA’S CHICKEN BISCUITS
Lightly fried chicken breast topped with our house lemon butter sauce.
PRALINE BELGIAN WAFFLE
Fresh Belgian waffle, praline sauce, pecans, sliced bananas.
SOUTHERN CLASSICS
SERVED WITH A BUTTERMILK BISCUIT WITH CAJUN POTATOES, CHEESY GRITS OR FRESH FRUIT
2 EGGS ANY STYLE*
Bacon, sausage or cheesy grits.
COUNTRY FRIED PORK CHOPS*
Two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh-cracked eggs cooked to order.
SHIRLEY'S CHICKEN & WAFFLES
Fried chicken tenders marinated in spicy buttermilk, stacked on a fresh Belgian Waffle, topped with cinnamon honey butter.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LIGHTER SIDE
AVOCADO TOAST WITH BLACKENED SHRIMP
Fresh creamy avocado, freshly baked sourdough bread & feta cheese. Served with a crisp romaine side salad and a side of fruit.
CRAB TRAP SALAD
Mixed greens, tomatoes, avocado & walnuts. Topped with two house-made crab cakes & shaved Gruyere; tossed in a citrus vinaigrette.
BOTTOMLESS Eye Openers
MIMOSAS
Classic
Peach
Mango
Brunch LIBATIONS
PIMM'S CUP
Pimm’s No. 1 mixed with fresh citrus and sparkling lemon-lime soda, garnished with mint for a light, refreshing finish.
FRENCH MARTINI
Vodka, Chambord, and pineapple juice come together for a vibrant, subtly sweet martini with a velvety finish.
MIONETTO PROSECCO
Glass or Bottle
Drink Specials
The Famous — HURRICANE
A local favorite created at Pat O'Brien's – one of the greatest foundations of French Quarter libations. Bacardi silver, triple sec & 151 rum, mixed with our house-made hurricane mix. Topped with a floater of Bacardi Black Rum.