Jazz Fest
Feeds 10–12 guests | Standard $219 | Premium $230
Perfect for team lunches, family gatherings, small celebrations, or just getting everyone together around a table filled with bold New Orleans flavor. Choose your salad, starter, and entrée—and we’ll take care of the rest.
Choose one Salad, one Starter and one Entrée. We’ll handle the rest—2 loaves of French bread, plates, plasticware, and good vibes included.
SALAD OPTIONS
• Greek Chopped Salad
• Bienville Salad
• Tibby’s Crisp Romaine SaladSTARTER OPTIONS
• Shrimp & Andouille Gumbo
• Chicken & Andouille Filé Gumbo
• Boudin Spring Rolls
• Potato Skins
• Spinach Artichoke DipSTANDARD ENTREES
• Pasta Monica
• Shrimp Creole
• Eggplant Tchoupitoulas
• Red Beans & Rice
• Cajun Shrimp Pasta
• Shrimp Étouffée
• Crawfish ÉtoufféePREMIUM ENTREES
• Shrimp & Grits
• Rita’s Chicken
• JambalayaOPTIONAL ADD-ONS
• Muffuletta Platter (16 pieces) – $46
• Extra Bread (per loaf) – $3
• Additional Beignets (24, 48, or 72)
Mardi Gras
Feeds 20–22 guests | Standard $450 | Premium $499
Big crew? Big flavors. This package is built for office parties, birthdays, game days, and group gatherings that want a little more of everything—including a sweet finish.
Served as a 16-piece platter - $46
Choose one Salad, one Starter and one Entrée PLUS Desert. We’ll handle the rest—3 loaves of French bread,
plates, plasticware.SALAD OPTIONS
• Greek Chopped Salad
• Bienville Salad
• Tibby’s Crisp Romaine SaladSTARTER OPTIONS
• Shrimp & Andouille Gumbo
• Chicken & Andouille Filé Gumbo
• Boudin Spring Rolls
• Potato Skins
• Spinach Artichoke DipSTANDARD ENTREES
• Pasta Monica
• Shrimp Creole
• Eggplant Tchoupitoulas
• Red Beans & Rice
• Cajun Shrimp Pasta
• Shrimp Étouffée
• Crawfish ÉtoufféePREMIUM ENTREES
• Shrimp & Grits
• Rita’s Chicken
• JambalayaDESSERT
24 Beignets, dusted in powdered sugar and ready to party
OPTIONAL ADD-ONS
• Muffuletta Platter (16 pieces) – $46
• Extra Bread (per loaf) – $3
• Additional Beignets (24, 48, or 72)
Starters
BBQ SHRIMP
Large Gulf shrimp sautéed in butter, beer, and Cajun spices. Served with sliced French bread for dipping.
Serves 10–12: $84 | Serves 20–22: $168
BOUDIN SPRING ROLLS
Crispy rolls stuffed with Louisiana boudin and melted jack cheese. Served with Creole dijonnaise.
Serves 10–12: $54 | Serves 20–22: $109
POTATO SKINS
Topped with Andouille sausage, peppered bacon, and pepper jack cheese. Served with sour cream.
Serves 10–12: $29 | Serves 20–22: $59
SHRIMP & ANDOUILLE GUMBO
Classic New Orleans gumbo with Gulf shrimp, Andouille sausage, okra, and vegetables.
Serves 10–12: $79 | Serves 20–22: $159
CHICKEN AND ANDOUILLE FILE GUMBO
Shredded chicken, Andouille sausage, sautéed vegetables, and filé powder. Served with white rice.
Serves 10–12: $74 | Serves 20–22: $149
SPINACH ARTICHOKE DIP
Creamy blend of spinach and artichokes topped with Parmesan. Served with crisp crostini.
Serves 10–12: $84 | Serves 20–22: $168
Muffulettas
MUFFULETTA
Inspired by the original from Central Grocery in New Orleans and Tibby’s favorite spot, NorJoe’s in Old Metairie. Traditional muffuletta bread stacked with salami, ham, mortadella, olive salad, Swiss, and provolone cheese.
Served as a 16-piece platter - $46
Salads
All salads are available in two sizes:
Serves 10–12: $52 | Serves 20–22: $104
GREEK CHOPPED SALAD
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions, and trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta and beets.
TIBBY’S CRISP ROMAINE SALAD
Hearts of romaine with grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast, and shaved Gruyère. Served with cracked peppercorn dressing.
BIENVILLE SALAD
Mixed greens, tomatoes, red onions, walnuts, craisins, and fresh seasonal fruit. Topped with Gruyère and served with a light burgundy vinaigrette.
Entrées
SHRIMP CREOLE
Natural Gulf shrimp simmered with vegetables and Cajun spices. Served with rice.
Serves 10–12: $99 | Serves 20–22: $199
SLOW-COOKED RED BEANS & RICE
Cooked for over 8 hours with ham and topped with New Orleans hot sausage.
Serves 10–12: $94 | Serves 20–22: $189
JAMBALAYA
Scratch-made with Jimmy Dean®, Andouille, and New Orleans hot sausage, plus sautéed vegetables, spices, and rice.
Serves 10–12: $109 | Serves 20–22: $219
ÉTOUFFÉE (SHRIMP OR CRAWFISH)
Seasoned roux with vegetables and your choice of Gulf shrimp or crawfish.
Serves 10–12: $99 | Serves 20–22: $199
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed Gulf shrimp and Andouille sausage with sweet onions, served over cheese grits and finished with red wine gravy.
Serves 10–12: $124 | Serves 20–22: $249
EGGPLANT TCHOUPITOULAS
(CHOP-it-TOO-luhs)
Our version of eggplant casserole, served over Creole sauce.erves 10–12: $79 | Serves 20–22: $159
PASTA MONICA
Cajun pan-seared chicken tossed in a rich cream sauce. Contains shellfish.
Serves 10–12: $84 | Serves 20–22: $168
CAJUN SHRIMP PASTA
Gulf shrimp sautéed in house wine butter sauce with Cajun spices, sun-dried tomatoes, and green onions. Served over linguine.
Serves 10–12: $92 | Serves 20–22: $184
RITA’S CHICKEN
Panko-crusted and topped with lemon butter sauce. Served over dirty rice.
Serves 10–12: $124 | Serves 20–22: $249
Desserts
HOMEMADE BREAD PUDDING
Warm, soft bread pudding mixed with raisins and topped with our house-made brandy cream sauce.
Serves 10–12: $46 | Serves 20–22: $92
BEIGNETS
Our take on the New Orleans classic—light, fried dough squares tossed in powdered sugar. Made fresh and served warm.
24 pieces: $49 | 48 pieces: $94 | 72 pieces: $148