From February 9th to March 5th, bring your krewe to Tibby’s New Orleans Kitchen and enjoy specials you can’t get any other time of year!
Hand-made with fresh crab. Served over cheddar grits with a side of remoulade. 19
Hand-carved pastrami, peppered bacon, swiss cheese & fully dressed (lettuce, pickle, tomatoes, mayo). Full size. 14
Vodka, blue curaçao, cranberry, pineapple & grenadine. Over crushed ice. 8
Three Olives vodka, Goldschlager, in a sugar-rimmed glass. 8
Captain Morgan, banana liqueur, caramel swirl, half & half. Over crushed ice. 8
The traditional Mardi Gras cake. Limited daily supply. 15