Add Some Jazz to Your Affair
Delivery & set-up is available. Please ask for more information.
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Treat Yo’ Self
After All, You Are Planning the Event
Get rewarded – Earn a $10 gift card for every $100 spent on your catering order. These gift cards can be used for future dining in, catering or for that hurricane you deserve after your great event. The gift card is yours, so use it anyway you’d like!
Call 407 960-2274 to place your catering order.
Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping.
Cajun Kettle Wings
Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese.
Muffuletta Spring Rolls
Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with a side of Creole dijonnaise.
Andouille Sausage & Peppered Bacon Potato Skins
Potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with remoulade sauce & sour cream.
New Orleans Cheese Plank
Crispy coated pepper-jack cheese, lightly fried & served over Creole sauce.
Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, NorJoe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.
Crazy Greek Cousin’s chopped Salad
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets.
Tibby’s Crisp Romaine Salad
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyere. Served with a cracked peppercorn dressing.
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & served with a light burgundy vinaigrette.
Large all natural Gulf shrimp cooked with vegetables & spices. Served with rice.
Red Beans & Rice
Slowly cooked red beans with ham, topped with grilled Cajun hot sausage. Served with rice.
Andouille Sausage Jambalaya
Cajun sausage cooked with vegetables, rice & spices.
All natural Gulf shrimp, oysters & Andouille sausage simmered with fresh vegetables & okra. Served with rice.
Chicken Andouille Filé Gumbo
Chicken, Andouille sausage & fresh vegetables mixed with filé. Topped with rice.
Étouffée Shrimp or Crawfish
Seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp & served with rice.
Shrimp & Andouille Cheddar Grits
Sautéed all natural Gulf shrimp, Andouille sausage & sweet onions over Andouille cheese grits & finished with a red wine gravy.
Eggplant Tchoupitoulas (CHOP-it-TOO-luhs)
Our version of eggplant casserole, Served with Creole sauce.
Blackened Chicken Pasta
Roasted red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine.
Cajun Shrimp Pasta
All natural Gulf shrimp sautéed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine.
Panko-crusted, served over dirty rice with a house lemon butter sauce.
Homemade bread pudding, loaded with raisins and served with creamy brandy sauce.
Loaded with powdered sugar.